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CITRUS BOLDNESS
A very light menu which mixes surprising flavour combinations between courses to create a fresh and dynamic dining experience.
STARTER
Lime pickled haddock served with citrus cilantro sauce
MAIN COURSE
Monkfish curry served with wild rice
SIDE
Roasted radish with whipped feta and poppy seeds
DESSERT
Lemon yoghurt cake
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COASTAL SUMMER
Continental food with a twist that evokes memories of summer holidays in the coast.
STARTER
Deep fried asparagus served with garlic and mustard mayonnaise dipping sauce
MAIN COURSE
Spicy crab linguine
SIDE
Grapefruit, beetroot and fennel salad
DESSERT
Lavender cake
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VERANO NEGRO
An interesting mix of zingy and creamy flavours is complemented beautifully by the umami-rich squid ink black rice- one of the most highly rated among Patricia’s dishes.
STARTER
Crab roulade with avocado mousse
MAIN COURSE
Spanish black ink rice with prawns and squid
SIDE
Fresh seasonal leaves and broad bean salad
DESSERT
Sticky blood orange cake
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HEARTY SUMMER MENU
This satisfying and rich menu is unadulterated Continental comfort food at its finest.
STARTER
Pan-fried baby potatoes, French beans and chorizo
MAIN COURSE
Chicken with olives
SIDE
Fennel and artichoke salad
DESSERT
Dense chocolate cake served with French cream
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LIGHT & DELIGHTFUL (VEGAN)
A vegan menu which is as light and flavorsome as it is healthy.
STARTER
Grated carrot, orange, sesame seed and lime salad
MAIN COURSE
Spicy coconut chickpea and aubergine curry served with turmeric rice
SIDE
Roasted summer vegetables
DESSERT
Homemade vegan chocolate and nut truffles
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VEGANISTA
A mix of gentle flavours offset by punchy ingredients makes this delicious vegan menu wonderfully versatile.
STARTER
Radicchio, pear, and coconut blue ‘cheese’ salad
MAIN COURSE
Chilli sin Carne served with avocado and cilantro lime salsa
SIDE
Quinoa with butter beans and cucumber salad
DESSERT
Vegan white wine and cardamom pear served with vegan ice cream